1 medium onion, chopped
5 cloves garlic, crushed
4T. freshly grated gingerroot
4T. freshly grated horseradish root
Apple cider vinegar (unpasteurized)
Combine first 4 ingredients in quart size jar. Add vinegar to just about the top. Put on counter and shake daily for 4 weeks. After 4 weeks, strain out vegetable material and bottle the juices back up. Take 1-2 T. at first sign of cold, and repeat every few hours. For kids use 1-2 tsp.
Quick note: In my picture above I haven't added the horseradish yet, so it's not as full as it should be. Also, horseradish is seasonal and can be very hard to find. My first batch I found some in jars by the meat in the grocery store. The only issue with this is that there was added salt, but I took a risk to complete the recipe and it worked just fine. But fresh is always best if you can find it.